1. Assessment of the territory for the production of fruit and berry crops, vegetables in open ground:
1.1. Assessment of soil and territory as suitable for growing berries, fruits or nuts, vegetable crops.
1.2. Development of a soil preparation system for planting fruit and berry crops, fruit and nut trees, and vegetable crops (soil cultivation, green manure, organic fertilizers, soil improvers, pathogen control system).
1.3. Assessment of the presence of soil pests.
1.4. Assessment of the suitability of water in surface water bodies and wells.
1.5. Groundwater. Assessment of occurrence. Institute of Hydromelioration.
2. Planning strategic positions:
2.1. Organic Standard, HACCP, Global G.A.P certification
2.2. Selection of crops. Trends, high-yield crops. Market analysis and research. Selection of sales markets.
2.3. Preliminary design of the plantation/orchard.
2.4. Selection of high-quality nurseries, study of varieties suitable for the area: fruiting, frost resistance. Reservation and purchase of seedlings.
2.5. Nursery for own seedlings, seedlings, greenhouse.
3. Site layout, brief description and location on the map:
3.1. Location of production plantations, cages, quarters.
3.2. Location of forest protection plantations
3.3. Location of technological roads.
3.4. Planning of debit and location of water wells.
3.5. Optimal location of reservoirs or storage tanks.
3.6. Location of production and utility buildings: warehouses, office, dormitories, refrigerators, lighting, security system.
3.7. Calculation of optimal energy consumption of the enterprise.
4. Organization and planning of the irrigation system:
4.1. Calculation of the required irrigation rate.
4.2. Planning irrigation by rows.
4.3. Selection and calculation of fertigation equipment
5. Technology for growing berries, fruits, and nuts: nutrition system, crop protection system. Agricultural technologies.
6. Compost production.
6.1. Development of a special substrate/soil mixture for growing fruit, berry, and nut crops.
6.2. Technological chart for nutrition and protection against pathogens and pests.
6.3. Development of instructions for farm workers.
6.4. Selection of organic and mineral fertilizers.
6.5. Development of technology for the production of compost or vermicompost.
7. Preparation of necessary documents for further certification of the farm (logs, instructions, requirements)
8. Planning and calculation of energy, lighting, and security systems.
9. Development of a training program for personnel (standard requirements, knowledge of technology, sanitary and hygienic requirements).
10. Preparation of the field for planting seedlings, marking the field, a set of necessary measures. Planting seedlings.
11. Creation of the infrastructure of the plantation – orchard.
12. Full consulting support and implementation of standards and agricultural technologies at the enterprise.
12.1. Technological map for growing seedlings in the first year, taking into account the soil and natural characteristics of the farm.
12.2. Correction of the technological map for growing fruit and berry crops or nuts throughout the year.
12.3. Development of recommendations for planting honey plants and green manure crops.
13. Phytomonitoring of plant condition and performance of work throughout the growing season, flowering, and fruiting.
13.1. One visit to the site each month.
13.2. Regular work with reports from agronomists or the person in charge.
13.3. Consultation by phone, photo, and video during the month.
13.4. Additional trip for phytomonitoring with the customer’s consent.